Internship Opportunity

Job Description

As an intern at Chopras Indian Restaurant you’ll step into the vibrant world of Indian hospitality and learn directly from experienced chefs and managers. This program offers real-world exposure to restaurant operations, customer service, marketing, and event management, all within a multicultural and dynamic environment.

Departments Open for Internships

• Hospitality & Guest Relations: Welcome guests, manage reservations, and deliver excellent service.

• Food & Beverage Service: Learn table service, order handling, and coordination with chefs.

• Marketing & Social Media: Create engaging content, promote events, and manage online presence.

• Event & Delivery Management: Assist with takeaway packaging and collaborate with delivery partners.

• Kitchen Support & Hygiene: Maintain cleanliness, food safety, and support smooth operations.

Qualifications

• Current student in hospitality, business, tourism, media, or culinary studies.

• Eager to gain practical, hands-on experience in the hospitality and restaurant sector.

• Enthusiastic, adaptable, and willing to learn.

• Strong communication and teamwork skills.

Perks

• Practical, hands-on hospitality training.

• Multicultural and dynamic workplace.

• Direct mentorship from chefs and managers.

• Free staff meals during shifts.

• Internship certificate & recommendation letter upon completion.

• Flexible working hours to fit your study schedule.

• Explore Indian cuisine, culture, and restaurant operations.