Vacancy: Independent Working Cook
CHOPRA’S REDFORT
INDIAN STREETFOOD
An Authentic Indian Restaurant in Den Haag
Where we celebrate the vibrant spices, sizzling aromas, and irresistible flavors of the streets of India
Working at Chopra’s
If you are searching for a Job Vacancy in Chopra’s Redfort Indian Street Food, this is your chance to be part of something special. Our restaurant in Den Haag, Netherlands, is not just a dining place. Since 2023, we have created an immersive experience where guests discover the warmth, richness, and diversity of Indian street food in a modern setting.
A Place Where Food Tells a Story
Every dish we serve is a reflection of our commitment to authentic cuisine. Our chefs, inspired by traditional methods and regional flavors, prepare meals that carry the true essence of India. Carefully selected spices and balanced cooking techniques come together to create food that is flavorful, healthy, and deeply satisfying.
Excellence in Every Detail
We believe great food starts with great ingredients. That is why we source only the highest quality products to ensure freshness and authenticity. As proud members of the Royal Netherlands Catering Industry, we uphold the highest standards of service and hospitality. At Chopra’s, every meal is more than just food. It is an experience, crafted with care and passion to make our guests feel at home.
Who We Are Looking For
We are looking for enthusiastic and independent working chefs who have a real appreciation for cuisine. If you take pride in your work, respect culinary traditions, and enjoy creating dishes with authentic flavors, you may be the perfect fit for our team.
Job title - Independent Working Chef II
As an independent working chef in our restaurant, you will be working in an Indian restaurant. Your main responsibility is to create, prepare, and present dishes, ensuring they remain true to their authentic taste. You are responsible for strictly following our proven recipes while applying the flavors and techniques that make each dish unique.
👩🍳 What will you be doing?
- Preparing authentic dishes such as samosas, chaat, tandoori specialties, biryani, curries, and freshly baked naan bread.
- Using a wide variety of spices and herbs to create real, traditional flavors.
- Creating and perfecting recipes with an eye for detail and passion for culinary innovation.
- Ensuring a structured, hygienic, and organized kitchen in line with HACCP standards.
- Collaborating with the kitchen team to guarantee smooth operations and excellent service.
- Presenting dishes that are not only delicious but also visually appealing.
Tasks
Independently and in teamwork preparing, developing, and improving meals and their cooking techniques
Learning and applying our existing recipes and preparation methods
Performing preparation tasks such as washing, cutting, weighing, marinating, mixing, cooking, and stir-frying
Assessing freshness, taste, and shelf life of ingredients to guarantee food quality
Ensuring continuous improvement of food quality, with emphasis on food safety, taste, and compliance with Dutch work rules and regulations
Sharing knowledge and experiences with other chefs and staff to promote teamwork and skill development within the company
Maintaining a clean and organized work environment, including proper care of kitchen equipment and tools
Job requirements
• A working and thinking level equivalent to MBO 3 or significant, demonstrable work experience at this level.
• In-depth knowledge of recipes, ingredients, fresh herbs, and traditional cooking methods.
• Proficiency in at least one language English, Hindi or Dutch.
• Willingness and ability to master our current recipes and preparation methods or a strong desire to learn from our established knowledge and expertise.
• Highly accurate, adaptable, and able to work effectively both independently and within a team.
• A thoughtful, quality-driven, and commercially focused mindset.
• Ability to adjust recipes for varying portion sizes or a willingness to acquire this skill.
• Valid work permit for the Netherlands with the “TWV niet vereist” status or an EU passport (required)
🎁 What we offer
- A unique opportunity to work in a restaurant that celebrates the rich flavors of authentic street food.
- An inspiring workplace with a passionate team and welcoming atmosphere.
- Room for your creativity and input in menu development.
- A competitive salary and strong employment conditions.
- Opportunities for growth and development within the company.
✅ What we are looking for
- Proven experience as an Independent Working Cook.
- Strong knowledge of cuisine and traditional cooking techniques.
- A proactive attitude and the ability to work well in a team.
- Ability to perform under pressure and deliver top quality during busy periods.
- Attention to detail and a drive for perfection in every dish.
Employment Conditions
| Job title | Independent Working Cook |
| Company | Chopra’s Redfort Indian Streetfood |
| Desired work experience | Minimum 12 months |
| Education level | MBO 3 |
| Work location | On-site at: Leyweg 986, 2545GW ’s-Gravenhage |
| Working hours | 38 hours per week |
| Type of contract | Temporary |
| Contract duration | 24 months |
| Gross salary | € 2,606.50 per month |
| Additional employment conditions | According to Job Group VI |