Diwali Dinner in Den Haag

Diwali calls for a table that is genuinely full. Not a plate of food at a restaurant that happens to cook Indian. Families in Den Haag who know this festival understand the difference. At Chopras Indian Restaurant at Leyweg 986, the kitchen prepares spices fresh every morning. Whole seeds, sourced directly from India, ground before service begins. What you taste is spice intensity at its peak.

You can dine with your family in our restaurant or book a full Diwali catering for Den Haag delivered to your door or venue. Our private hall at Leyweg 986 seats 25 to 80 guests for larger family celebrations. The food at events is identical to what is served in the restaurant - same kitchen, same spices, same standard that has earned Chopras 4.9 stars from 800+ Google reviews.

The halal certified menu at Chopras is not a few dishes with a certificate attached. It is the entire kitchen. Every meat dish, every supplier, every plate - halal certified without exception. For families who only eat at fully certified restaurants, this is not a small detail. It is the reason they choose Chopras for Diwali.

A Diwali table is not a table with one dish. It is a table that is full. At Chopras, the meal begins with fresh starters - chaat and pani puri - before the main courses arrive: saffron biryani, mutton rogan josh slow-cooked in Kashmiri spices, and butter chicken in a rich tomato and cream sauce.

Our tandoori dishes are cooked in our clay oven that reaches 400 degrees Celsius - the temperature that gives naan its charred edges and chicken tikka its smoky crust. No conventional oven can replicate this. The naan is pulled fresh from the tandoor while you sit at the table.

For vegetarian and vegan guests, the fully vegan menu at Chopras is equally extensive. Soya chaap from the tandoor, dal makhani slow-cooked overnight, and a full selection of vegetable dishes. The dinner ends with gulab jamun - traditional Indian sweets that close the meal the right way.