
Aloo Tikki
Potato Cutlet.
€8
★ Open Tuesday to Sunday · 16:30 to 22:30 · Leyweg 986, Den Haag ★
100% Halal Certified
Pickup from Leyweg 986, Den Haag
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Gluten free options available for the following dishes. Fresh spices, no gluten, full flavors. Chopras Indian Restaurant, Leyweg 986.
Gluten-free living does not need to be complicated or bland. At Chopras Indian Restaurant on Leyweg 986 in Den Haag, more than 15 dishes are naturally gluten-free. Not adapted. Not wrapped in celery. Just real Indian food that happens to contain no gluten.
Dal tadka. Aloo gobi. Bhindi masala. Chana masala. These are star dishes in North Indian cooking for centuries. No grain. No flour. Only fresh vegetables, lentils, rice and spices sourced directly from India, ground fresh every morning before service opens at 16:30.
For people with celiac or gluten sensitivity in Den Haag, Chopras is the straightforward answer. Gluten-free full menu in Den Haag. Halal certified. Rated 4.9 stars from 1100+ reviews. No compromise on flavor or nutrition.

Potato Cutlet.
€8

Crispy lentil cracker.
€3.50

Papad with spices, onion and tomato.
€5

Crispy onion fritters served with mint and tamarind sauce.
€8

Soup with vegetables, noodles and Asian spices.
€7.50

Soup made with lentils.
€7.50

Black lentil curry with cream.
€18.50

Yellow lentil curry with Indian spices.
€15

Chickpea curry, cumin, ginger, coriander.
€16

Potato and cauliflower.
€14

Potato with cumin.
€12.50

Corn, carrot, green beans, bell pepper, peas, Indian cheese.
€15

Okra with onion and tomato.
€14

Eggplant with onion, tomato, coriander.
€14

Rice with spices and vegetables.
€15

Steamed rice.
€7.50

Rice with cumin.
€10

Fresh green chilies (5 pcs).
€2

Fresh onion.
€5

Fresh onion, cucumber, tomato, carrot.
€5

Fresh tamarind sauce with jaggery, sugar, Indian spices, cumin and dried ginger powder, for a sweet and sour taste.
€2

Shredded onion in vinegar with sugar and beetroot, for a sweet and sour taste.
€2
From lentil curry to grilled tandoori chicken, the gluten-free menu covers every course of a complete meal. Dal tadka and chana masala are the anchor dishes, but the menu does not stop there.
Dal tadka, chana masala, aloo jeera
Aloo gobi, baingan bharta, bhindi masala, veg manchow soup
Vegetable biryani, steamed rice, jeera rice, chicken fried rice
Onion bhaji, plain papad, rice dishes
All dishes on the gluten-free menu are prepared with fresh vegetables, lentils and rice. No wheat flour binders. No roux. No bread. All papad is made from lentil flour. All sauces are thickened with coconut milk, yogurt or natural plant-based ingredients.
For guests with serious gluten allergy or celiac, food is prepared on a separate workstation. All spices are certified gluten-free. All meat is halal. This is food that is safe for your body and does not include the compromise that "gluten-free" means.
Call +31 6 30645930 or visit Chopras at Leyweg 986 to learn more about gluten-free options.